Japanese Ramen and Gyoza
£185.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Have you ever wanted to learn the art of Japanese cuisine? We will teach you the key elements needed to make a perfect bowl of ramen and delicious gyoza in this one-day course.
Learn how to make Japanese Ramen and Gyoza. This course is ideal for a beginner.
Course Description −
At lunchtime, you can enjoy your ramen with a glass of wine and get to know your course mates in our bright dining area. Our knowledgeable chefs will guide you through the process and provide you with details on the fascinating subject of Japanese food culture as well as all the skills needed to recreate these dishes at home.
Technical Skills
- Introduction to Japanese seasoning
- Working with meat and fish
- Knife skills
- Making and rolling gyoza dough
Sample Menu
- Chasu Chicken Ramen
- Pork and cabbage Gyoza with a tentsuyu and daikon sauce
- Tempura veg and prawns with a dipping sauce
- Tonkotsu Ramen (pork)
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
Choose Availability
This course is currently fully booked. If you're interested, please enquire and we'll explore options for additional dates or private sessions.
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