Street Food Cooking Class – Evening
Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage!
Join us for an evening where we celebrate street food as a sociable and cultural taste experience.
Students will have the chance to craft and taste dishes made famous by markets across the globe and discover how to pair authentic ingredients effectively. Our chefs will teach you how to make Pani Puri from India, Rice paper rolls from Vietnam and Ceviche from Peru.
When the lesson is over, all our students will be able to indulge in their creations, with enough to take home and share with family and friends.
- Vietnamese prawn and mango rice paper rolls
- Pani puri with chickpea, tamarind and date purée
- Sea bream ceviche
- Korean fried chicken
- Bed and Breakfast available
- Indoor dining area
- Outside seating and dining area
- Free wifi
- Secure onsite parking
- Idyllic countryside setting, easily accessible by road and public transport
All courses are taught by our master chef Jake Pinn. Our School is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey hills. Newly refurbished, the school provides each student with a fully equipped kitchen.
We believe in hands-on, practical teaching, so be prepared to roll up your sleeves. Students are provided with all necessary ingredients and equipment.
Our World Food Cookery course makes the perfect gift for Birthdays, Anniversaries and Christmas. Vouchers are available in any denomination.