Gluten Free £145
Are you passionate about food but struggling to find tasty gluten free recipes?
Let us help you discover delicious and healthy alternatives to wheat and gluten. This one day course is a combination of hands-on cookery and demonstration, designed to inspire students. The course aims to give you confidence and knowledge of Gluten Free ingredients and cooking.
Perfect for a healthy, balanced diet the course is perfect for coeliac sufferers and those who want to introduce Gluten Free meals as part of a varied diet. Our range of snacks, meals and puddings should open up your options to different substitute ingredients and cooking techniques.
All courses are taught by our master chef Jake Pinn. Our School is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey hills. Newly refurbished, the school provides each student with a fully equipped kitchen.
We believe in hands-on, practical teaching, so be prepared to roll up your sleeves. Students are provided with all necessary ingredients and equipment.
- Dark chocolate sea salt cake
- Lemon meringue tart with gluten free pastry
- Courgette spaghetti, beetroot gnocchi, chickpea pasta
- Rice paper rolls
- Cauliflower pizza
- Bed and Breakfast available
- Indoor dining area
- Outside seating and dining area
- Free wifi
- Secure onsite parking
- Idyllic countryside setting, easily accessible by road and public transport
Our gluten free cooking course makes the perfect gift for birthdays and Christmas for friends or family and anyone following a special diet. Gift Vouchers are available in any denomination.