Do you have a budding chef in your family? Then our half–day Children’s Cookery Class could be just the course for them.
Come and join us in the kitchen this half term holidays for a fun, morning of cooking. Even if your child has yet to become a keen foodie then this class might be a great way to ignite their passion for cooking. Our half-day course promises to be hands on, good fun and most of all yummy – you’ll pack a lot into the course and cook both sweet and savoury dishes.
Please note, this course is suited for children aged 9 and above. Children aged 9 – 13 must be supervised by a parent who is also participating in the course (therefore the cost would be £50 per child and £50 per adult). Children aged 14 and above are able to attend the course on their own. Should you require any further information about the course please do contact the office.
All courses are taught by our master chef Jake Pinn. Our School is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey hills. Newly refurbished, the school provides each student with a fully equipped kitchen. We believe in hands-on, practical teaching, so be prepared to roll up your sleeves. Students are provided with all necessary ingredients and equipment.
- Ravioli with herb and cheese filling
- Chocolate Fondant with Raspberry Sauce
- Knife Skills
- Pasta Making
- Indoor dining area
- Outside seating and dining area
- Free wifi
- Secure onsite parking
- Idyllic countryside setting, easily accessible by road and public transport